Fina coquetería is difficult to translate perfectly.

It is elegance without taking yourself too seriously.

A beautiful plate.

The good glassware.

A flower tucked exactly where it should be.

Something delicious served with a little drama.

The details that weren't absolutely necessary — but somehow make everything better.

That spirit guides the dinner.

Stephanie brings the ingredients and traditions of her Caribbean upbringing into conversation with the chef she has become in New York.

Some dishes may feel familiar.

Others may only carry a memory of something familiar.

That's where the fun begins.